Saybrook Point Resort & Marina

Saybrook Point Resort and Marina

At Saybrook Point Resort & Marina, the line between land and water seems to disappear. There is something immediately calming about the expansive property — a feeling that life naturally slows its pace here. But what truly sets Saybrook Point apart is the way the resort has learned to embody the shoreline itself: thoughtful, enduring, deeply personal and quietly luxurious without ever losing its connection to the character and soul of coastal Connecticut.

The cinematic view of where the Connecticut River meets the Long Island Sound is only part of what has made the resort endure for generations. It is also the sense that this property is profoundly connected to the shoreline around it.

Now, following a sweeping multimillion-dollar renovation, Saybrook Point is entering a new era—one rooted in sustainability, elevated hospitality and an elegant celebration of Old Saybrook itself.

“There was a strong desire to make sure the redesign remained connected to the area and environment,” explained Kelsey Verillo of Jeffrey Beers International (JBI), the renowned New York design firm behind the interiors.

The design team leaned fully into the textures, tones and character of coastal New England. “Our goal was to create something that feels deeply connected to this place–rooted in Connecticut, its history and its makers,” said Kelsey Verillo, Senior Interior Designer at JBI. “By collaborating with local artisans and drawing from the surrounding landscape, we were able to design an experience that feels personal, enduring and distinctly Saybrook Point.”

The result is sophisticated but comfortable—layered with warmth, authenticity and subtle nods to the surrounding landscape.

Touches of osprey as a tribute to one of the shoreline’s most beloved birds and a symbol of the area’s environmental resilience are in the newly constructed rooms. Color palettes are fitting for the seaside surroundings, with each accommodation carrying its own personality through soft coastal blues, sandy neutrals and weathered driftwood tones.

The Grandson of the founders, artist Joseph Tagliatela, was commissioned to create five timeless
prints of images from around Old Saybrook, depicting local landmarks, lighthouses and shoreline landscapes. There is at least one in each room, and they are displayed throughout the property.
That comfortable sophistication extends across the resort experience itself. Guests staying in select luxury suites across the street from the Main Inn can access dedicated butler service designed to curate fully personalized stays. From dinner reservations and spa scheduling to local excursions and celebration planning, the butler team operates like hospitality storytellers helping guests shape experiences tailored entirely to their pace and interests.

Situated in easy distance between Boston and New York City, Saybrook Point naturally attracts travelers from both metropolitan hubs, but the demographic continues to expand. Weekend visitors from Connecticut, many of whom are regulars, mingle with boaters docking at the marina, couples escaping from New Jersey, wellness travelers, and multigenerational families returning year after year.

That authentic, local feeling extends into every part of the property, particularly at Fresh Salt, the resort’s award- winning waterfront restaurant. The dining program embraces a sea-to-table and farm-to-fork philosophy centered around regional sourcing and seasonal New England flavors. The menu changes seasonally, with an emphasis on thoughtfully elevated coastal classics. The resort is a wellness destination as well. The spa attracts both overnight guests and loyal local regulars. Treatments—and complete packages—range from deep tissue massage and hot stone therapy to customized facials, red light therapy and advanced skincare services tailored specifically to individual needs all delivered with a highly personal touch.

Long before sustainability became a luxury industry buzzword, Saybrook Point had already established itself as a leader in environmentally conscious hospitality. The property became Connecticut’s first Green Lodging-certified hotel and the state’s first certified Clean Marina. Owner Stephen Tagliatela notes, “For our family, sustainability has always been rooted in stewardship and responsibility. This transformation was never simply about updating rooms, but about thoughtfully evolving the resort in a way that honors the water, land, our history, and natural beauty surrounding us. The choices we make today reflect our long-term commitment to our guests, our associates, and future generations who will continue to enjoy and appreciate this special place.”

In a world increasingly filled with interchangeable luxury destinations, Saybrook Point remains unmistakably connected to where it stands—to the water, the wildlife, the history and the community surrounding it. What stays with you after a visit is the feeling of having briefly belonged to this small, windswept corner of the Connecticut shoreline where land, water and hospitality still feel beautifully intertwined.